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ABOUT CMC FOOD

CMC Food is a 2nd generation family-owned business. It all started with Charlie Culley. Charlie Culley at the time had 32 years in the food industry business when he decided to start his own company in 1984. CMC Food was born when Charlie and his daughter joined forces to start this family business. Michael, Charlie’s only son took after his father, and with his love for the business, at age 18 he went to Curry College in Milton Massachusetts where he would double major in Business Management and Communications. Upon graduation from Curry College in 1993 Michael went to work for the family business. Today Michael is the president and CEO of CMC Food carrying on the family business and aspirations of expanding the business one egg at a time.

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Today’s CMC Food  has a 104,000 square foot warehouse facility in Elizabeth NJ. The warehouse contains state-of-the-art machinery including egg graders, egg palletisers & depalletisers, pallet washers and UV sanitation for eggs.

PRODUCTION

PREMIUM PRIVATE LABEL

As cage-free becomes the new “commodity”, we continue to innovate within private label egg packing.

We continue to secure and process premium private label brands for growing network of retailers.

Our small family farms work hard to produce high quality, sustainable eggs for our partners

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OUR FACILITY

Our state-of-the-art processing facility is located in the seaport of Elizabeth, NJ. We use solar power and captured rainwater to reduce our carbon footprint.