These grain bowls make for a nourishing meal that can be enjoyed any time of day. Frying eggs in olive oil gives them beautiful, lacy and crispy edges, as well as a lush, savory flavor. They are delicious when served on top of earthy-flavored mushrooms and grains. You can use other grains like quinoa, farro, freekeh, etc. in place of the brown rice, just make sure to cook them according to their individual package instructions.